Wednesday, August 24, 2011
Loving you....♥ ♥
Sometimes, no matter
Whenever we're apart
I love you not because I need you,
Tuesday, August 16, 2011
Tuesday, August 9, 2011
Diwali fetival in October and November in India
Diwali is a five day festival that represents the start of the Hindu New Year. It honors the victory of good over evil, and brightness over darkness. It also marks the start of winter. Diwali is one of the most popular Indian festivals. It is celebrated 20 days after Dussehra, on Amavasya - the 15th day of the dark fortnight of the Hindu month of Ashwin (Aasho) in (Oct/ Nov) every year. This occasion is mentioned in the religious books as stating its origin, when Lord Rama returned to this kingdom Ayodhya after 14 years of exile.
The whole kingdom was lit up with divas (earthen lamps) to celebrate his return. To this day houses all over India glow with the twinkle of innumerable divas, candles and lights on Diwali day.
On the third day, lots of small clay lamps (called diyas) and candles are lit and placed in houses, and fireworks are let off everywhere, giving Diwali its name of “Festival of Lights”. People also clean and decorate their homes with Rangoli (Hindu folk art), buy new clothes, gamble, and give each other gifts and sweets during the festival.
The candlelight makes Diwali a very warm and atmospheric festival, and it's observed with much joy and happiness. However, be prepared for lots of loud noise from the fireworks and firecrackers going off. The air also becomes filled with smoke from the firecrackers, which can add to breathing difficulties.
It's a good idea to protect your hearing with ear plugs during Diwali, especially if your ears are sensitive. Some crackers are extremely loud, and sound more like explosions. The noise is very damaging to hearing.
The whole kingdom was lit up with divas (earthen lamps) to celebrate his return. To this day houses all over India glow with the twinkle of innumerable divas, candles and lights on Diwali day.
Throughout the whole of India. However, the festival isn't widely celebrated in the state of Kerala, as it's not part of their culture. This is because Diwali has traditionally been a festival of wealth for merchants, and being a Communist-ruled state, the Hindus of Kerala have never freely engaged in trade.
One of the best places to experience Diwali is in the "pink city" of Jaipur, in Rajasthan. Each year there's a competition for the best decorated and most brilliantly lit up market. It's a dazzling display that attracts visitors from all over India.
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Festival of Light |
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Preaparing for Festival |
The candlelight makes Diwali a very warm and atmospheric festival, and it's observed with much joy and happiness. However, be prepared for lots of loud noise from the fireworks and firecrackers going off. The air also becomes filled with smoke from the firecrackers, which can add to breathing difficulties.
It's a good idea to protect your hearing with ear plugs during Diwali, especially if your ears are sensitive. Some crackers are extremely loud, and sound more like explosions. The noise is very damaging to hearing.
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Candles for Diwali |
Sunday, July 31, 2011
Tuesday, July 5, 2011
Monday, June 27, 2011
A little too not over you
One of my favourite songs :)
Wednesday, May 18, 2011
Have you ever come to Sikkim - India?
Sikkim is simply enchanting. Whether you're gazing upon the white-gold peaks of mighty Khangchendzong (the world's third highest mountain) or responding to the shy smile of a Lepcha tea stall owner, it's not hard to understand why Buddhism, the gentle faith, remains rooted in this hard, but tranquil land. The Buddha is everywhere, in the exhilarating purity of the mountain air, the blue-green waters of the Teesta River and the dignified friendliness of Sikkim's people.
Coming here, you will be welcomed by friendly local people.
Nepali festival is one of the interesting festivals in Sikkim. Maghe Sankranti (January): It corresponds to the Indian festival of Makara
Sankranti and is marked by people bathing in holy rivers.
Dasain (September-October): This is the Nepali version of the nine-day long Durga Puja. The first day of festival, called Ghatasthapana, sees the installation of the kalash or sacred vassel in the family Puja room. Prayers are chanted to invoke the Goddess Durga and persuade her to alight on the rim of the kalash, even if it be for as long as a mustard seed can balance on the horn of cow.
Tihar (November): A five-day festival, its third day corresponds to the Indian festival of Diwali. The first day is celebrated as kag tihar or the festival of crows, when delicacies are prepared and fed to the crows; then comes kukoor tihar or the festival of dogs; then gai tihar, whose evening is devoted to the celebration of the Goddess Lakshmi and houses are decorated with lights; the following day is goru (ox) tihar. The last day is Bhai Tika, when sisters mark their brothers foreheads with tikas
Momos are the most popular dishes that have made it big outside Sikkim. Today, you will get a Momo in any part of the country, at any eating joint. They are flour dough in the shape of dumblings and are stuffed generally with minced meat. Though there are varieties in which vegetables or cheese used as a filling. They flour dough is steamed for 30 minutes in a peculiar utensil which has three compartments. In the lowest compartment, soup is boiled. The steam which rises from the soup, cooks the dumblings. Momos are eaten hot with the soup, chilly sauce or tomato pickle.
Red panda is the state animal of Sikkim, it is also the mascot of the International Tea Festival in Darjeeling. They are mostly herbivorous mammals, specialised as bamboo-feeders; they cannot digest cellulose as their guts are not specialised to handle plant matter like that of cows, horses and other herbivorous mammals. They eat berries, fruit, mushrooms, roots, acorns, lichen, grass and are known to supplement their with the occasional young birds, fish, eggs, small rodents and insects when the weather is warm enough. In captivity they will readily eat meat.
Source: Internet
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Crows Lake in North Sikkim |
Coming here, you will be welcomed by friendly local people.
Nepali festival is one of the interesting festivals in Sikkim. Maghe Sankranti (January): It corresponds to the Indian festival of Makara

Dasain (September-October): This is the Nepali version of the nine-day long Durga Puja. The first day of festival, called Ghatasthapana, sees the installation of the kalash or sacred vassel in the family Puja room. Prayers are chanted to invoke the Goddess Durga and persuade her to alight on the rim of the kalash, even if it be for as long as a mustard seed can balance on the horn of cow.
Tihar (November): A five-day festival, its third day corresponds to the Indian festival of Diwali. The first day is celebrated as kag tihar or the festival of crows, when delicacies are prepared and fed to the crows; then comes kukoor tihar or the festival of dogs; then gai tihar, whose evening is devoted to the celebration of the Goddess Lakshmi and houses are decorated with lights; the following day is goru (ox) tihar. The last day is Bhai Tika, when sisters mark their brothers foreheads with tikas
Momos are the most popular dishes that have made it big outside Sikkim. Today, you will get a Momo in any part of the country, at any eating joint. They are flour dough in the shape of dumblings and are stuffed generally with minced meat. Though there are varieties in which vegetables or cheese used as a filling. They flour dough is steamed for 30 minutes in a peculiar utensil which has three compartments. In the lowest compartment, soup is boiled. The steam which rises from the soup, cooks the dumblings. Momos are eaten hot with the soup, chilly sauce or tomato pickle.
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Thukpa - the delicious food in Sikkim |
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Red panda |
Source: Internet
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